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Homemade Refrigerator Bread
Recipe by Deacon Tom Fox Deacon Tom sez: From a Sunset Magazine recipe in 1976 (I was just an infant then… but it was passed down to me… and what time are Confessions held?) Super Simple...
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Ice Cream Rolls
True, the photo here is of an ice cream cone, but these rolls aren’t cold. They are delicious and they use ice cream as one of the ingredients. This is the first time that I have seen ice cream used...
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Paul’s Banana Bread
Submitted by Barb in Nebraska. Excellent and simple recipe for banana bread. Just smelling this in the oven will cause you to reach for the butter! YUM! INGREDIENTS 3 ripe mashed bananas 1 cup sugar 1...
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CF50 – The Anniversary Episode
What a fun episode! Not only did we celebrate the one year anniversary of the Catholic Foodie, but Char actually joined me as my co-host! AWESOME! The kids even surprised me in the beginning of the...
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CF64 – The Cross in the Kitchen
Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about...
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French Baguettes
Recipe submitted by Craig Poirier. Ingredients Overnight starter 1/2 cup cool water 1 cup Unbleached All-Purpose Flour 1/16 teaspoon instant yeast Dough All of the starter 1 teaspoon instant yeast 1...
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Po-boy / Hero / Hoagie / Submarine Rolls
Recipe submitted by Craig Poirier. Ingredients: 2 ½ cups Unbleached, high gluten bread flour 1 2/3 tsp non-iodized salt 1 TBS sugar 1 tsp instant yeast 1 tsp diastatic barley malt powder 1 TBS olive...
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CF120 – What Would Jesus Eat?
SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to the...
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The Catholic Foodie’s Whole Wheat Bread
For years the art of baking bread with whole wheat flour eluded me. I tried and tried, but nothing I did came out right. The bread was always dry, dense, and tasted terrible. Kind of like eating a...
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Pizza: A Staple for Busy Families
A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com. Pizza isn’t often top of mind when a busy Mom thinks of a quick and easy dinner to prepare. However, for our family of five, this flat bread...
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How to Bake Bread in 5 Minutes a Day
A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com. I’ve always wanted to bake bread. However, I didn’t like getting messy and had little time for all the work.I considered buying a bread...
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Pretzels for Lent
INGREDIENTS: 1 1/2 cups lukewarm water (about 110 F) 1 tablespoon honey 1 envelope active dry yeast (2 1/4 teaspoons) 4 cups all-purpose flour (we prefer King Arthur) 1 teaspoon Kosher salt Coarse...
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Create The Crust You Crave: The Baking Steel Is The Answer For Home Pizza Baking
THE PERENNIAL PIZZA PROBLEM OF THE HOME PIZZA CHEF: SOGGY CRUST Do you like pizza with soggy crust? I don’t either. And as a home pizza chef I have spent years trying to perfect not only my dough...
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Crawfish Bread and Hot Sausage Po-Boys
Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the show were...
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Naan: The Flatbread of India
A recipe by Craig Poirier. Naan: The Flatbread of India Craig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice. And now he sends me this great...
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Pita: The Flatbread of the Middle East
Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in cultures across the globe. It is a staple of life, and...
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How to Make Pizza Dough with Beer
Making Pizza Dough with Beer I love pizza. That’s no secret. As a matter of fact, pizza has it’s very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. See it? I...
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Making Pita Bread from Scratch [#Video #Recipe]
A Quick #Video on How to Make Pita Bread from Scratch on a Baking Steel Back in June, I wrote and article on the cultural history of the flatbread known as Pita, and I included a recipe for making it...
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Pizza: A Staple for Busy Families
A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com. Pizza isn’t often top of mind when a busy Mom thinks of a quick and easy dinner to prepare. However, for our family of five, this flat bread...
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